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Creatine Malate (Di- & Tri-creatine Malate)

Creatine bound to malic acid, often in di- or tri-creatine ratios, intended to support ATP production in glycolytic sports while offering smoother mixing.

Malic acid is an intermediate in the Krebs cycle. Binding it to creatine may support repeated sprint ability, though evidence is limited.

45–55% depending on di- or tri-form
Pleasant tartness suitable for intra-workout drinks
Endurance-sprint crossover

Who it helps most

  • CrossFit and team sport athletes
  • People stacking creatine with beta-alanine or citrulline
  • Users who want malic acid for flavor

Limitations & cautions

  • Sparse human data
  • Need larger gram doses to equal monohydrate
  • Potential for dental sensitivity due to acidity

Sprint capacity observations

BarBend and Wellbeing Nutrition mention preliminary findings where malate forms supported repeated 400 m efforts, though sample sizes were under 25 participants.

Understanding the malate pairing

Malate participates in the malate-aspartate shuttle, helping move reducing equivalents into mitochondria. While intriguing mechanistically, the ergogenic lift still hinges on creatine saturation.

Use within training blocks

This form can be part of a high-intensity interval block where acid-buffering and oxidative recovery are both targeted. Pairing with sodium bicarbonate or beta-alanine may compound benefits.

Cost-benefit check

Given the premium price, confirm that you actually prefer the taste or stacking flexibility before switching from monohydrate.

6–8 g powder delivering 3–4 g creatine base, taken pre-workout.

Choose brands that disclose whether the product supplies di- or tri-creatine malate and provide third-party certificates.

Compare with other creatine formats to find the best fit for your needs.

View all creatine types →
  • BarBend – 9 Different Types of Creatine

    Highlights malate use cases for mixed-modal athletes.

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  • Wellbeing Nutrition – Types of Creatine

    Discusses di- and tri-creatine malate flavor and dosing.

    Visit source